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green team visits Greens do Good

MSU PSEG ISS Green Teams Making an Environmental Difference in Newark

88.3FM WBGO takes a look into the Green Teams experience and impact

Congresswoman Mikie Sherril calling in for the Green Teams Virtual Final Presentation Event

Green Teams Receive Congressional Recognition

U.S. Representative Mikie Sherrill (NJ-11) congratulates PSEG Institute for Sustainability Studies Green Teams interns for their summer success

Advancing Sustainability, Equity, and Entrepreneurial Success

PSEG ISS Director, Dr. Amy Tuininga participated in a Q&A as part of VentureWell’s Faculty Spotlight Series

green team visits Greens do Good

Foundation Green Team Visits Greens Do Good Vertical Farm

The team is addressing the issue of food waste in Bergen County and wanted to learn more about local food sources.

2020 Green Teams Final Presentations

2019 Green Teams group photo

Addressing Global Sustainability

Networks. Human capital. Tremendous technological resources. Institute Director, Dr. Amy Tuininga, was pleasantly surprised when she came back to New Jersey to find out how strong its innovation environment is.

United Nations' Sustainable Development Goals

Back to the Basics

The United Nations 2030 Agenda for Sustainable Development and the SDGs, why they are more relevant than ever

Deshpande Foundation: 9th Annual Deshpande Symposium for Innovation & Entrepreneurship in Higher Education

Institute director, Dr. Amy Tuininga participated in the Transforming Campuses to Foster Sustainability-focused Learning and Institutional Change panel

Ralph Izzo on Zoom

Green Teams Launch for Summer 2020

The kickoff event for this Summer’s Teams included PSEG CEO Ralph Izzo’s highlights ‘5 Things to Tackle Climate Change’

2020 Keynote & Launch Event

Rowan CHSS Student Participates in PSEG Green Teams Internship

Rowan University details the Green Teams program and gets insight from a student that participated in the program

working in the community garden

Drawing the Bigger Picture

The team at New Jersey Healthy Communities Network (NJHCN) has been busy working remotely to get a better idea of the nature of the food needs of our current and prospective students.