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Dr. Feldman is a Professor of Food Systems in the Nutrition and Food Studies department at Montclair State University, New Jersey. He currently teaches quantity food; food ethics sustainability and alternatives; and, research and practicum courses at the graduate level. Dr. Feldman received his Ph.D. from New York University. He owned and operated foodservice operations. Dr. Feldman has given many international scholarly and industry presentations on topics spanning the culinary, food culture, nutrition and foodservice fields. He has published international research in public health, culinary technology, food anthropology, food history, foodservice, food safety, food and culture and nutrition journals. Dr. Feldman completed his Fulbright research at the University of Santa Caterina in Florianopolis Brazil in 2017-18. He was on the Fulbright Review Scholarly Award Committee for Allied Sciences in Washington DC from the fall 2019 to the fall 2021.