In-class talks by Daniele Balicco (3/23)
“Experimenting with the Future: A Bio-sustainable Journey Through Italy”
Posted in: Inserra, Italian News and Events
Join scholar and journalist Daniele Balicco for the talk “Experimenting with the Future: A Bio-sustainable Journey Through Italy.” In focusing on startups that have successfully embraced bio-sustainable technologies and practices (macrobiotic, Slow Food, shared gardens), the presentation covers select case studies in the North, Center and South of the country, and highlights an idiosyncratic blend of innovation and tradition. The talk will be presented twice back to back, in Italian with consecutive translation into English.
Thur. March 23, 11:30am-12:45pm and 1-2:15pm (same presentation)
School of Business MPR 140
RSVP required
For more information see In Class Talks page
Presented by the Inserra Chair in Italian and Italian American Studies in collaboration with the Italian Program (Department of Spanish and Italian) and the Feliciano Center for Entrepreneurship at Montclair State University.
The talks are presented in connection with the Critical Made in Italy Part 2: Food – Sustainability and Biotechnologies event (March 21).