Caroline Mak

Caroline Mak is the Program Director at Hot Bread Kitchen Incubates, an incubator program for food entrepreneurs located in East Harlem that is dedicated to celebrating culinary tradition and innovation. Prior to joining Hot Bread Kitchen she was the co-founder of award winning beverage company, Brooklyn Soda Works. Originally from Hong Kong, she has been working in the field of food entrepreneurship in NYC for over a decade. She is also a multi-media and installation artist.