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Be A Weed Eater: Seaweed is a Sustainable Food that Offers a Boatload of Nutrition
Dr. Colette Feehan, Associate Professor of Biology, provides insight to seaweed as a food source
June 17, 2024
Dr. Colette Feehan, Associate Professor of Biology, provides insight to seaweed as a food source
June 17, 2024
The symposium, held in Dallas, Texas, brought together talented undergraduate research students from across the nation to highlight the passion of the scholars in combating healthcare disparities and promoting health equity
April 18, 2024
The power of storytelling is at the heart of Montclair State University’s Mario M. Casabona Future Scientists Awards Program
January 26, 2024
The award is given to hispanic students attending Hispanic Serving Institutions that want to impact their communities with the degrees they are pursuing
January 17, 2024
For the first time departments were represented by teams of students in the Competition
December 12, 2023
Host Eugenia Providence talks with students Katherine Saravia, Karla Gallardo and Manuel Arellano
October 19, 2023
University’s labs provide research opportunities for undergraduates in everything from studying the climate crisis to keeping swimmers safe
July 17, 2023
Assessment on the Potential of Sustainable Upscaling for Climate, Communities and the Planet
June 7, 2023
The number of American kestrels has dropped sharply. That goes against the trend for birds of prey, broadly seen as a conservation bright spot
June 6, 2023
Six Montclair students participating in the national AHA program honored at HSI research symposium
May 4, 2023
Montclair State University undergraduate Marisa Messina’s research targets breast cancer treatment through enzyme study
May 4, 2023
Dr. John Smallwood spoke with ReportWire about the raptor species
April 21, 2023