Kathy Curto Recognized by New York Times Feature “Best of Tiny Love Stories”

A short story by Kathryn Curto, an instructor in the Creative Writing program and First-Year Writing program, was selected by the New York Times as one of their best “tiny love stories,” part of their popular Modern Love feature. Curto’s resonant and poignant essay about cooking chicken parmigiana with her mother was originally published last May.