Montclair Community Farms: Flour Movement

The Montclair Community Farms Coalition, Montclair State professors, and the Feliciano Center for Entrepreneurship & Innovation launched a new program in January 2021 to help focus on the emerging local organic grain industry. Youths, 18- to 22-years-old, from low-income communities are learning the basics of growing and processing wheat, and selling organic flour from professional farmers, bakers, chefs, and business owners. Read more about it in the article below!

https://www.montclair.edu/newscenter/2020/12/09/flour-power/?