May 11, 2022
Nutrition and Food Studies Student Karen Jones Published in Total Food Service Magazine
Posted in: College News and Events
![May 2022 Issue of Total Food Service Magazine](/responsive-media/cache/cchl/wp-content/uploads/sites/272/2022/05/Screen-Shot-2022-05-11-at-4.26.50-PM.png.0.1x.generic.jpg)
Karen Jones, a student in the Nutrition and Food Studies Department, recently wrote four articles for the Total Food Service Magazine.
The articles are titled:
- CIA Offers Working Professionals Career Advancement with its Impressive Line-Up of Online Master’s Degrees
- Sabatino Tartufi Brings Truffle Enhanced Menu Solutions to Nation’s Chefs
- Easy ice Sets Sights on New York & Specialty Cube Expansion with ICEsurance Purchase
- ChowNow Saves Restaurants $470M, Creates Takeout and Delivery Win for Nation’s Restaurant Operators